OddFellows Ice Cream Co. is a Brooklyn-based, family-run and operated business founded by husband-and-wife team Mohan and Holiday Kumar and Chef Sam Mason. Every scoop of our ice cream is made from scratch in our kitchen. We strive to create the highest quality and freshest ice cream available, pasteurizing our ice cream base in-house to concoct the most distinctive and scrumptious flavors ranging from inventive renditions of the classics to the delectably unconventional. Our milk, eggs, and cream are sourced from local farms and, whenever possible, we use all-natural ingredients.
At OddFellows, we are also dedicated to doing our part to help those in need. We know we cannot succeed without our local community and feel it essential to give back. With every serving of ice cream we sell, we donate 5 cents to the Food Bank for New York City.